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arroz con pollo

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Word: Arroz con Pollo

Definition: "Arroz con pollo" is a Spanish term that translates to "rice with chicken" in English. It is a dish where rice and chicken are cooked together, usually with various spices and flavors, making it very tasty. The dish is often highly seasoned, particularly with saffron, which gives it a rich color and unique flavor.

Usage Instructions: When you use the term "arroz con pollo," you are referring to this specific dish. You can use it in conversation when talking about food, cooking, or trying new cuisines.

Example Sentence: "I love eating arroz con pollo because it is flavorful and filling!"

Advanced Usage: In cooking classes or culinary discussions, you might hear "arroz con pollo" used in recipes or as a topic of conversation about Latin American cuisine. You can also use it when discussing the cultural significance of the dish in various Spanish-speaking countries.

Word Variants:There aren't direct variants of "arroz con pollo," but you can find similar dishes in different cultures, such as: - Paella: A Spanish dish made with rice, saffron, and various meats or seafood. - Jollof Rice: A West African dish that includes rice and tomatoes, often served with chicken.

Different Meanings:While "arroz con pollo" primarily refers to the dish, the individual words mean: - "Arroz": means "rice" in Spanish. - "Pollo": means "chicken" in Spanish.

Synonyms:There aren't direct synonyms for "arroz con pollo," but you might refer to it generally as "chicken and rice" in English when describing it simply, without the specific cultural context.

Idioms and Phrasal Verbs:There aren’t specific idioms or phrasal verbs that directly relate to "arroz con pollo." However, you might hear phrases like: - "Comfort food": This term refers to food that provides a sense of nostalgia or well-being, and arroz con pollo is often considered comfort food in many cultures.

In summary, "arroz con pollo" is a delicious dish of rice and chicken cooked in a seasoned way, popular in many Spanish-speaking countries.

Noun
  1. rice and chicken cooked together Spanish style; highly seasoned especially with saffron

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